Specializing in Brunch & Dinner:


                                            Waffles, Omelets, Crepes & More.

 Savory & Sweet Crepe Station:

                      Sweet Crepe: Nutella, strawberries, banana & whipped cream.
                     Savory Crepe: Honey Roasted Turkey, Spinach & Dijon Mustard.

                                    A Full Crepe menu will be emailed to you!

Omelet Station:

 

                Mozzarella Cheese, Feta Cheese, Spinach, Mushrooms, Tomatoes & More.

 

Salads:

 

Caesar Salad: Lettuce, Kalamata Olives, Parmesan Cheese, lemon olive oil sauce.

Mixed Green Salad: Spinach, walnuts, cranberries with dressing balsamic.

Our Catering is available for small or large events. 

Reach out! we will do our best to accommodate needs.

Shelly Ostrow - Director of Le Chef Crepe - 818.264.6359